1 Chapter overview
Thermal analysis is the family of techniques in which a physical property of a substance is measured as a function of temperature (or time) while the sample follows a controlled temperature programme. This chapter covers the two workhorse methods:
- TGA — thermogravimetric analysis: the mass of the sample is recorded as it is heated. Anything that makes mass change — loss of water, decomposition, oxidation — appears on the curve.
- DTA — differential thermal analysis: the temperature difference between the sample and an inert reference is recorded. Any heat-absorbing or heat-releasing event — melting, phase change, decomposition, crystallisation — gives a peak, even when no mass changes.
Together they identify hydrates, check the purity of primary standards, analyse mixtures such as carbonates, and reveal the kinetics of solid-state reactions. The reading tool for both methods is the thermogram — the curve of the measured property against temperature.
TGA is the single most repeated topic of this unit — the classification of TGA, the thermograms of AgNO3 and calcium oxalate monohydrate, the factors that influence a thermogram, moisture in primary standards, and the property-vs-technique table have all been asked repeatedly (2020–2024).
2 Core concepts
2.1 The thermogram: what a TGA curve carries
A thermogram (thermogravimetric curve) is the plot of sample mass — or % mass — against temperature (or time) recorded while the sample is heated under a controlled temperature programme in a controlled atmosphere.
A thermogram has a fixed anatomy. A plateau (horizontal portion) means no mass change: the substance is thermally stable there. A step (descending portion) means a mass-loss event: dehydration, decomposition, or volatilisation. The inflection point of a step is the temperature of the maximum rate of mass loss (it is where the derivative DTG curve peaks). From one curve you read:
- Thermal stability — the temperature up to which the sample does not decompose (length of the first plateau).
- Composition — each step's % mass loss identifies what was lost (water of crystallisation, CO, CO2…), so hydrates, carbonates and mixtures can be analysed quantitatively.
- Purity and moisture — an unexpected step below ~150 °C means absorbed water or solvent; the final plateau gives the stable residue.
- Kinetic data — the shape and position of steps shift with heating rate, which is the basis of kinetic analysis.
2.2 TGA: principle and the thermobalance
Thermogravimetric analysis (TGA) is the technique in which the mass of a substance is monitored as a function of temperature (dynamic mode) or time (isothermal mode) while the specimen is subjected to a controlled temperature programme in a controlled atmosphere.
The instrument is the thermobalance: a sensitive recording microbalance whose sample crucible hangs inside a programmable furnace. Its four essential components:
- Recording balance — measures mass continuously (typical samples 2–50 mg).
- Furnace — covers ambient to ~1000 °C (some to 1600 °C); the sample holder sits in the furnace while the rest of the balance is thermally isolated.
- Furnace programmer/controller — imposes the temperature programme (e.g. a linear rise ) and reads the sample temperature with a thermocouple.
- Purge-gas system + recorder — supplies a controlled atmosphere (inert N2/Ar or reactive air/O2) and records mass vs temperature/time.
TGA sees only mass changes — it cannot detect a melting point or a phase transition with no mass loss. That is what DTA is for.
2.3 DTG: the derivative curve
The derivative thermogravimetric (DTG) curve is the first derivative of the TGA curve, (or ): each step becomes a peak whose maximum marks the inflection point. DTG resolves overlapping steps that merge into one shoulder on the TGA curve, and it is the standard way to read the temperatures of maximum rate of loss.
2.4 DTA: principle and the DTA curve
Differential thermal analysis (DTA) is the technique in which the difference in temperature between the sample and an inert reference material is recorded while both are heated identically under the same conditions.
Sample and reference (e.g. calcined alumina, Al2O3) sit in identical crucibles in one furnace; a differential thermocouple measures against furnace temperature or time:
- Endothermic event (melting, dehydration, decomposition): the sample lags behind the reference, — a downward peak in the usual DTA convention.
- Exothermic event (crystallisation, oxidation, some decompositions): the sample runs hotter, — an upward peak.
- No peak means no thermal event: the baseline is flat when nothing happens to the sample.
Unlike TGA, DTA detects phase transitions and melting — events with no mass change — which makes the two methods complementary.
DTA measures the temperature difference ; it is semi-quantitative — peak area is only approximately proportional to the heat involved. DSC (differential scanning calorimetry) measures the heat flow needed to keep sample and reference at the same temperature; it is quantitative and gives enthalpies directly. For the exam: enthalpy → DSC; temperature difference → DTA.
2.5 Heating rate: the parameter that moves everything
In dynamic (routine) TGA and DTA the furnace temperature follows a linear programme with heating rate (°C min−1). Raising makes every mass-loss step and every DTA peak shift to higher temperature (the sample lags the furnace), makes peaks taller but broader — higher sensitivity, poorer resolution — and can merge two close steps into one. Lowering improves resolution at the cost of sensitivity and run time. This is why every TGA/DTA result must quote the heating rate, and why §6 asks about the heating-rate effect on DTA.
2.6 The five property→technique pairs
The exam has asked this table four times (2020, 2020, 2021, 2023). Memorise it as given:
| Physical property monitored vs temperature | Technique | Instrument |
|---|---|---|
| Mass | Thermogravimetry (TGA) | Thermobalance |
| Temperature difference | Differential thermal analysis (DTA) | DTA apparatus (sample + reference cells) |
| Enthalpy / heat flow | Differential scanning calorimetry (DSC) | Differential scanning calorimeter |
| Dimension (length/volume) | Dilatometry (thermodilatometry) | Dilatometer |
| Optical property | Thermo-microscopy | Hot-stage microscope |
2.7 Thermo-microscopy
Thermo-microscopy is the observation of a sample under a microscope while it is heated on a hot stage — the optical property of the substance is monitored as a function of temperature.
Three standard applications: (1) melting-point determination by watching crystals melt; (2) detection of phase transitions and polymorphism — crystal habit changes are seen directly; (3) study of dehydration, decomposition and sublimation behaviour — gas evolution, colour changes and crystal cracking are visible as they happen. (Also used for crystal identification.)
3 Key derivations
3.1 Classification of TGA by temperature increase
The exam asks this directly (2020, 2020, 2021, 2024). TGA is classified by how the temperature is raised during the run:
Isothermal (static) TGA. The sample is held at constant temperature and the mass is recorded vs time. Used for kinetic studies, isothermal stability tests, and drying behaviour. No temperature ramp: .
Dynamic (conventional) TGA. The temperature is increased continuously — usually linearly with time — and the mass is recorded vs temperature (or time). This is the routine analytical mode used for thermograms.
Quasi-isothermal (quasi-static) TGA. The temperature is held constant while the mass is changing and raised to the next level only when the mass becomes constant — a stepwise programme combining the two above. It gives high resolution of close decomposition steps.
Linear temperature programme: = starting temperature, = heating rate (°C min−1). The usual analytical range is –20 °C min−1.
3.2 Quantitative TGA: the % mass-loss formula
For a step in which is lost from an initial sample mass :
If one mole of analyte (molar mass ) loses the volatile species of molar mass in that step, the theoretical % loss is
Comparing measured vs theoretical % loss identifies the lost species — the entire logic of §§4.1 and 4.3 below.
3.3 The three steps of calcium oxalate monohydrate
The reference thermogram of analytical chemistry (used to calibrate thermobalances). Molar mass g mol−1:
Theoretical % losses from (3): step 1, ; step 2, ; step 3, . Final residue = CaO. (In the 2024 paper the ranges are quoted as 100–250, 400–500 and 700–850 °C.)
3.4 Mixture analysis: two steps, two components
A mixture of carbonates separates into two steps because MgCO3 and CaCO3 decompose at well-separated temperatures:
The first CO2 loss gives the MgCO3 content, the second the CaCO3 content; each carbonate mass is converted to metal ion by its gravimetric factor, and . Worked fully in §4.3.
3.5 Factors influencing a thermogram
Asked in 2021, 2023 and 2024. Two groups:
Instrumental factors — (1) heating rate: faster rate shifts steps/peaks to higher T and merges close steps; (2) furnace atmosphere: static vs flowing gas, inert (N2, Ar) vs reactive (air, O2) — an oxidising atmosphere can change the whole decomposition path (e.g. CO oxidised to CO2); (3) furnace geometry and thermocouple position: the measured temperature must be the sample temperature.
Sample characteristics — (4) sample weight/size: large samples create temperature gradients and self-generated atmospheres; keep 2–50 mg; (5) particle size: fine, uniform powder decomposes more evenly than coarse chunks; (6) sample packing and crucible material/shape: a reactive or deep crucible alters gas diffusion and heat transfer; (7) buoyancy and convection of the purge gas cause apparent mass changes — corrected by blank runs.
Higher heating rate → steps and DTA peaks shift to higher temperature, broaden, and lose resolution. Never write the reverse.
4 Worked examples
Q. A 20 mg sample of calcium oxalate monohydrate (formula weight 146) loses 2.46 mg (100–250 °C), 3.84 mg (400–500 °C) and 6.02 mg (700–850 °C). Identify the species lost in each step.
Solution. Convert each loss to a percentage of the initial mass and match with the theoretical losses from §3.3:
Step 1: . Theoretical loss of one H2O: . Species lost: H2O — dehydration, .
Step 2: . Theoretical loss of one CO: . Species lost: CO — .
Step 3: . Theoretical loss of one CO2: . Species lost: CO2 — .
Each observed % matches the theoretical % to within 0.1%, so the assignment is confirmed. The residue mg is CaO (theoretical of 20 mg = 7.68 mg). See Fig. 1 in §5 for the drawn thermogram.
Q. A 25.0 mg sample of AgNO3 is heated to 650 °C and leaves a constant residue of 15.9 mg. Identify the residue and justify the result.
Solution. Overall decomposition:
Molar mass of AgNO3 = 169.87 g mol−1. Theoretical mass loss: , so the theoretical residue (Ag) is .
Observed residue: , matching the theoretical 63.5% for metallic silver. Residue: Ag. (The intermediate nitrite stage accounts for of the loss; the remaining is .)
Q. A 1.000 g mixture of CaCO3 and MgCO3 loses 0.2087 g between 350–600 °C and 0.2638 g between 650–900 °C on TGA. Find the masses of CaCO3 and MgCO3, and the masses of Ca2+ and Mg2+ in the mixture.
Solution. MgCO3 decomposes first (350–600 °C), CaCO3 second (650–900 °C); each step loses one CO2 (44.01 g mol−1). With , :
Step 1: mol → g.
Step 2: mol → g.
Check: g ✓. Metal ions by gravimetric factors:
g, g.
Q. A 5.000 g bottle of anhydrous Na2CO3 (primary standard) loses 0.040 g when heated to 150 °C on the thermobalance. What does this indicate, and what follows?
Solution. Weight loss below ~150 °C is absorbed moisture: water. The weighed mass is therefore only 99.20% Na2CO3 — every standardisation made with it carries a ≈0.8% systematic error. Action: dry the salt at the prescribed temperature (for Na2CO3, 270–300 °C) and cool in a desiccator before weighing; the thermogram must then be flat to 150 °C.
Q. A 2.500 mg sample of BaCl2·nH2O loses 0.368 mg on heating to 250 °C (dehydration complete). Find n.
Solution. Observed loss: . With and :
The hydrate is BaCl2·2H2O (theoretical loss ).
5 Figures
6 PYQ bank
Every question below appeared in a Burdwan M.Sc. final paper (MSCH-102 / MCHEM-0102, 2020–2024) — nothing is invented. TGA is the single most repeated topic of this unit. Badge counts show how many times each topic was asked.
TGA classification and the AgNO₃ thermogram
Q(a). Classify TGA in terms of temperature increase? Define them. Draw a qualitative TGA graph for AgNO₃, identifying and explaining different weight loss stages.
Solution. Classification (see §3.1): (1) Isothermal (static) TGA — temperature constant, mass recorded vs time; (2) Dynamic (conventional) TGA — temperature increased continuously (linearly), mass recorded vs temperature; (3) Quasi-isothermal TGA — temperature held constant while mass changes, raised only when mass is constant.
AgNO₃ thermogram. Plateau AB: no mass change — AgNO₃ (m.p. 212 °C, no mass loss on melting) is thermally stable up to ~473 °C. Portion BC: weight loss — decomposition , via the nitrite intermediate ; the inflection point on BC is the temperature of maximum rate of loss. Plateau CD: from ~608 °C the mass is constant — the stable residue is metallic silver (theoretical residue 63.5%, loss 36.5%).
Q(a). Classify TGA in terms of temperature increase? Define them. Draw a qualitative TGA graph for AgNO₃, identifying and explaining different weight loss stages.
Solution. Same question as 2020 MSCH-102 above: isothermal (constant T, mass vs time), dynamic (linear T rise, mass vs T), quasi-isothermal (T held while mass changes). AgNO₃: AB plateau (stable to ~473 °C), BC decomposition to Ag + NO2 + O2 (complete ~608 °C, inflection point = max rate), CD plateau of metallic Ag residue.
Q(c). Draw a qualitative TGA graph for AgNO₃ by identifying and explaining different weight loss stages.
Solution. The curve has three parts: AB — horizontal, AgNO₃ stable to ~473 °C (melting at 212 °C causes no mass change); BC — descending, decomposition , complete by ~608 °C; CD — horizontal, constant mass of metallic silver residue (theoretical loss 36.5%, cf. Example 4.2).
The property–technique table
Q. Mention the techniques and instruments used for monitoring the following physical properties as a function of heat supplied to the substance: (i) dimension, (ii) enthalpy, (iii) mass, (iv) temperature, and (v) optical property.
Solution. See §2.6: (i) dimension → dilatometry, dilatometer; (ii) enthalpy → DSC, differential scanning calorimeter; (iii) mass → TGA, thermobalance; (iv) temperature → DTA, DTA apparatus; (v) optical property → thermo-microscopy, hot-stage microscope.
Q. Mention the techniques and instruments used for monitoring the following physical properties as a function of heat supplied to the substance: (i) dimension, (ii) enthalpy, (iii) mass, (iv) temperature, and (v) optical property.
Solution. Identical question as 2020 MSCH-102 above: (i) dilatometry/dilatometer, (ii) DSC/calorimeter, (iii) TGA/thermobalance, (iv) DTA/DTA apparatus, (v) thermo-microscopy/hot-stage microscope.
Q. Mention the techniques and instruments used to monitor the following physical properties as a function of heat supplied to the substance: (i) dimension, (ii) enthalpy, (iii) mass, (iv) temperature, and (v) optical property.
Solution. Same five pairs again (see §2.6): (i) dilatometry, (ii) DSC, (iii) TGA, (iv) DTA, (v) thermo-microscopy — with the matching instruments: dilatometer, scanning calorimeter, thermobalance, DTA apparatus, hot-stage microscope.
Q(b). Name the techniques and instruments used for monitoring the following physical properties of a substance as a function of temperature: (i) dimension, (ii) enthalpy, (iii) mass, (iv) temperature and (v) optical property.
Solution. Fourth appearance of this table: (i) dimension → dilatometry (dilatometer); (ii) enthalpy → DSC (differential scanning calorimeter); (iii) mass → TGA (thermobalance); (iv) temperature → DTA (DTA apparatus); (v) optical property → thermo-microscopy (hot-stage microscope).
Moisture in primary standards and thermo-microscopy
Q. How will you detect the presence of absorbed moisture in a primary standard substance? How will you remove that moisture to make it suitable as primary standard? Mention three applications of thermo-microscopy.
Solution. Detection: run a TGA thermogram — absorbed moisture appears as a weight loss below ~100–150 °C before any decomposition (cf. Example 4.4); "loss on drying" or Karl Fischer titration confirms it. Removal: dry the substance in an oven at the prescribed temperature for that standard (e.g. ~110 °C for 2 h, or 270–300 °C for Na2CO3) and cool in a desiccator over a desiccant; the thermogram must then be flat below 150 °C.
Thermo-microscopy (sample watched under a microscope on a hot stage) — three applications: (1) melting-point determination; (2) detection of phase transitions and polymorphism; (3) study of dehydration/decomposition/sublimation behaviour (a fourth: crystal identification).
Q. Write down different factors that influence a thermogram. How will you detect the presence of absorbed moisture in a primary standard substance? How will you remove that moisture to make it suitable as primary standard?
Solution. Factors (see §3.5): heating rate; furnace atmosphere (inert vs reactive, static vs flowing); furnace geometry/thermocouple position; sample weight; particle size; sample packing and crucible material; buoyancy/convection effects.
Moisture: detect by a TGA weight loss below ~100–150 °C (loss on drying); remove by oven-drying at the temperature prescribed for that standard and cooling in a desiccator. Absorbed water inflates the weighed mass and ruins the standardisation.
Q(a). How will you detect the presence of absorbed moisture in a primary standard substance? How will you remove the moisture to make it suitable as a primary standard?
Solution. Detect with the thermobalance: absorbed moisture gives a low-temperature (< ~150 °C) weight-loss step (Example 4.4: 0.80% water in Na2CO3). Remove by drying at the standard's prescribed temperature and storing in a desiccator; re-check that the thermogram is flat below 150 °C before use.
Q(b). What is thermo-microscopy? Mention its three applications.
Solution. Thermo-microscopy is the observation of a sample under a microscope while it is heated on a hot stage (optical property vs temperature). Three applications: (1) melting-point determination; (2) detection of phase transitions and polymorphism; (3) study of dehydration, decomposition and sublimation behaviour.
Calcium oxalate thermogram, DTA heating rate, TGA applications, instrument
Q. How TGA can be classified as a function of "rise in temperature" of an analyte? Draw a qualitative TGA graph for calcium oxalate, identifying and explaining different weight loss stages.
Solution. Classification: isothermal (constant T, mass vs time), dynamic (continuous/linear T rise, mass vs T), quasi-isothermal (T held while mass changes). Calcium oxalate monohydrate (see §3.3, Fig. 1): step 1, 100–250 °C, −H2O (12.33%) → CaC2O4; step 2, 400–500 °C, −CO (19.17%) → CaCO3; step 3, 600–850 °C, −CO2 (30.12%) → CaO residue (38.38%). Each plateau is the stable intermediate.
Q(a). Considering the example of calcium oxalate monohydrate, draw a qualitative TGA graph explaining different weight loss stages.
Solution. As in the 2021 question above and Fig. 1: three steps — (1) 100–250 °C loss of H2O, 12.33%, giving anhydrous CaC2O4; (2) 400–500 °C loss of CO, 19.17%, giving CaCO3; (3) 600–850 °C loss of CO2, 30.12%, leaving CaO. Molar mass 146.11 g mol−1; the three % losses are , , .
Q(b). Briefly discuss the effect of heating rate on 'DTA' results.
Solution. (See §2.5.) A higher heating rate shifts every DTA peak to higher temperature (thermal lag), makes peaks taller but broader (greater ΔT, higher sensitivity), and reduces resolution — close events merge. A lower heating rate gives sharper, better-resolved peaks at lower temperatures but smaller signals and longer runs. The same shift applies to TGA steps.
Q(c). Mention three applications of TGA.
Solution. Any three: (1) determination of thermal stability and decomposition temperatures; (2) compositional analysis — hydrates, carbonates, and mixtures (e.g. CaCO3/MgCO3); (3) determination of moisture and volatile content (also: checking primary standards; kinetics of solid-state reactions; purity of minerals; polymer degradation and filler content).
Q(d). Draw a schematic diagram of TGA instrument.
Solution. The thermobalance (see Fig. 2): a recording microbalance with the sample crucible hanging on a wire inside a programmable furnace (thermocouple at the sample); a furnace programmer/controller imposes the temperature programme; a purge-gas system (N2/Ar or air) controls the atmosphere; a recorder plots mass vs temperature/time. Label all five blocks and the gas flow.
Q(a). Mention the factors affecting the results of TGA and thermogram.
Solution. See §3.5: instrumental — heating rate, furnace atmosphere, furnace geometry/thermocouple position; sample — sample weight, particle size, packing and crucible material/shape, buoyancy and convection effects.
The 2024 mixture and numerical questions
Q. How TGA can be classified as a function of 'temperature change' of an analyte? Mention three (03) factors that influence a thermogram. How will you determine the amount of Ca²⁺ and Mg²⁺ from the mixture of CaCO₃ and MgCO₃ using TGA?
Solution. Classification: isothermal, dynamic (conventional), quasi-isothermal (§3.1). Three factors: heating rate; furnace atmosphere; sample weight (also: particle size, crucible, buoyancy).
Ca²⁺/Mg²⁺ from CaCO₃ + MgCO₃: heat the mixture on the thermobalance. MgCO3 decomposes first (~350–600 °C): ; CaCO3 decomposes later (~650–900 °C): . The first CO2 loss gives the MgCO3 mass, the second the CaCO3 mass; convert with the gravimetric factors and to Ca²⁺ and Mg²⁺. Fully worked with numbers in Example 4.3 (0.600 g CaCO3 → 0.240 g Ca²⁺; 0.400 g MgCO3 → 0.115 g Mg²⁺).
Q(a). 20 mg calcium oxalate monohydrate (Formula wt. 146) loses weight 2.46 mg (12.3%) in the temperature range 100–250°C, 3.84 mg (19.2%) in the temperature range 400–500°C and 6.02 mg (30.1%) in the temperature range 700–850°C. Draw the qualitative thermogram, mentioning and justifying the species that are being lost in all three steps.
Solution. Fully worked in Example 4.1. Step 1 (100–250 °C, 12.3%): H2O — theoretical , dehydration to CaC2O4. Step 2 (400–500 °C, 19.2%): CO — theoretical , giving CaCO3. Step 3 (700–850 °C, 30.1%): CO2 — theoretical , leaving CaO (7.68 mg residue). The qualitative thermogram is Fig. 1: three descending steps separated by flat plateaus of CaC2O4·H2O → CaC2O4 → CaCO3 → CaO.
Q(b). How will you determine the amount of CaCO₃ and MgCO₃ from their mixture using TGA?
Solution. As in the 2024 main question above: the two carbonates decompose at well-separated temperatures — MgCO3 → MgO + CO2 (~350–600 °C), CaCO3 → CaO + CO2 (~650–900 °C). From the first step's CO2 loss, ; from the second, . See the worked numbers in Example 4.3.
Q(c). Mention three applications of TGA.
Solution. Same as 2022 Q(c): (1) thermal stability/decomposition studies; (2) compositional analysis of hydrates, carbonates and mixtures; (3) moisture/volatile content and checking primary standards (also: solid-state reaction kinetics; mineral purity; polymer degradation).
7 Exam Q&A
Q1. What is a thermogram, and what four things can you read from it?
A. A thermogram is the plot of sample mass (% mass) vs temperature (or time) under a controlled temperature programme. From it you read: (1) thermal stability (first plateau), (2) composition (% loss per step identifies the lost species), (3) purity/moisture (unexpected low-T step), (4) kinetic behaviour (step positions shift with heating rate).
Q2. Name the three classes of TGA by temperature increase, in one line each.
A. (1) Isothermal — constant T, mass vs time. (2) Dynamic — linear T rise, mass vs T (routine mode). (3) Quasi-isothermal — T held while mass changes, raised when mass is constant.
Q3. What is a thermobalance? Name its four components.
A. The TGA instrument: a recording microbalance whose crucible hangs in a programmable furnace. Components: (1) recording balance, (2) furnace, (3) furnace programmer/controller, (4) purge-gas system + recorder.
Q4. Why is calcium oxalate monohydrate the standard TGA calibration substance?
A. It decomposes in three sharp, well-separated steps of known stoichiometry — H2O (12.33%), CO (19.17%), CO2 (30.12%) — so both the temperature scale and the mass scale of a thermobalance can be checked against it.
Q5. Distinguish DTA from DSC in one line.
A. DTA measures the temperature difference between sample and reference (semi-quantitative); DSC measures the heat flow needed to keep them at equal temperature (quantitative — gives enthalpies).
Q6. A faster heating rate shifts TGA steps to lower / higher temperature? What happens to resolution?
A. Higher — the sample lags the furnace. Steps and DTA peaks move to higher T, broaden, and resolution worsens (close steps merge); sensitivity increases.
Q7. Complete: mass → __; temperature → __; enthalpy → __; dimension → __; optical property → __.
A. Mass → TGA; temperature → DTA; enthalpy → DSC; dimension → dilatometry; optical property → thermo-microscopy.
Q8. How do you detect and remove absorbed moisture from a primary standard?
A. Detect: TGA weight loss below ~150 °C (loss on drying). Remove: dry at the temperature prescribed for that standard, cool in a desiccator; confirm the thermogram is flat below 150 °C.
8 Quick revision
TGA
Mass vs T (dynamic) or vs t (isothermal), controlled atmosphere. Instrument: thermobalance.
DTA
vs T. Endotherm ↓, exotherm ↑. Detects events with no mass change.
DSC vs DTA
DSC: heat flow, quantitative (enthalpy). DTA: ΔT, semi-quantitative.
TGA classes
Isothermal (T const, mass vs t) · Dynamic (linear T rise, mass vs T) · Quasi-isothermal (T held while mass changes).
Linear programme
; = heating rate, °C min−1.
% loss
.
CaC₂O₄·H₂O
−H₂O 12.33% (100–250 °C) → −CO 19.17% (400–500 °C) → −CO₂ 30.12% (600–850 °C) → CaO.
AgNO₃
Stable to ~473 °C; ; complete ~608 °C; Ag residue 63.5%.
CaCO₃/MgCO₃
MgCO₃ → MgO (350–600 °C); CaCO₃ → CaO (650–900 °C). Each CO₂ loss → one carbonate.
Heating rate ↑
Steps/peaks → higher T, broaden, resolution ↓, sensitivity ↑.
Property → technique
mass → TGA · temperature → DTA · enthalpy → DSC · dimension → dilatometry · optical → thermo-microscopy.
Moisture
Loss below ~150 °C. Dry at prescribed T, desiccator.
| Symbol | Meaning |
|---|---|
| heating rate, °C min−1 | |
| sample–reference temperature difference (DTA signal) | |
| initial mass; mass lost in a step | |
| molar mass of volatile species lost; molar mass of analyte | |
| DTG | derivative thermogravimetry, — resolves overlapping steps |